Monday, February 6, 2017

Mediterranean Roasted Beets

Mediterranean Roast Beets 
{1 serving}
3 cups of medium beets, cut in 1/2 inch cubes
1 1/2 tsp. olive oil 
Himalayan salt to taste
Herbal seasoning to taste
1 tbsp. finely chopped fresh parsley
1 tbsp. fresh lemon juice
Preheat over to 400 F.
Combine beets with oil & salt, & seasoning blend in a medium bowl; mix well. 
Arrange beets in a single layer on a baking sheet.
Bake for 45 minutes or until tender.
Remove from oven.
Cool for 30 minutes.
Combine beets with parsley & lemon juice in a medium bowl; toss gently to blend.
Serve warm or chilled.

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