Friday, April 22, 2016

Fig & Goat Cheese Burger

A few weeks ago when I visited Georgia for a Coaching event a friend told me to visit YEAH! Burger for lunch. I looked at their menu right away and of course I loved that they served organic grass-fed beef & used locally grown food sources. 

I ordered the fig & goat cheese burger..and OH MY...probably the best burger that I have ever had. I knew that I had to re-create this masterpiece back home for my hubby.

And so I did...below is the recipe for my Fig & Goat Cheese Burger...and I was quite impressed with the way it turned out. 

2 lbs. of Organic Grassfed Beef 
1 tbsp. of Organic Goat Cheese
2 tsp. of Fig Spread
1/4 c. of Sautéed Onions
Bibb lettuce
Gluten Free Hamburger Bun

1. Season meat with salt, pepper, and garlic & grill.
2. Cook onions on stovetop 
3. Toast buns
4. Spread fig spread on the bun, place two small patties on the bun then add lettuce, onions, and goat cheese.

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